Side Dishes

Vegetables & Plant-Based

Roated Carrot with Cumin

vg

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Menu Appearances

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Fh

Foothill

Pasta

Nutrition Facts

Roated Carrot with Cumin

0.06kg CO₂e

Serving size

114.25 g


Amount per serving

Calories

59.67


% Daily Value *

Total Fat   2.42 g

3%

Saturated Fat   0.29 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   330.96 mg

14%

Total Carbohydrate   9.19 g

3%

Dietary Fiber   3.23 g

12%

Total Sugars   5.28 g

11%

Protein   0.72 g

1%

Vitamin A   225.54 μg RAE

25%

Vitamin C   2.83 mg

3%

Vitamin D   0 μg

0%

Calcium   35.37 mg

3%

Iron   0.97 mg

5%

Potassium   261.46 mg

6%

Water   98.44 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.28g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Carrot Baby Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Yellow Julienne 1/4 in; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Cumin Ground (Ground cumin)

All info sourced from Berkeley Dining.

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